15 lb Roma Tomatoes (or other varieties) – Halved2 Garlic heads (large) – cut in half4 Yellow Onions (medium) – large diced2 Carrots (large) – shredded6-8 sprigs fresh Thyme 4-6 sprigs fresh Oregano5 Cherry Peppers1 Fresno Pepper1 cup Red WineOlive OilSaltPepper Place the halved tomatoes, skin side down, on large half sheet pans. Coat with […]