1 lb Stew meat 1 Large Can Black Beans (30 oz or 1 lb) 1/2 Bunch Cilantro 2 Poblano Peppers 2 Bell Peppers 3 Jalapeno Peppers 1 Can Tomato Puree (about 3 cups, 29 oz) 1/2 Onion (Yellow) 1 Tbsp EVOO 1 Clove Garlic 1 Tbsp Chili Powder (to taste) 1-1/2 tsp Coarse Salt (Sea […]