1 bunch parsley (or cilantro) 3 large cloves garlic 3 Tbsp red wine vinegar 2-3 chile de arbol, seeds removed (or 1 Tbsp red pepper flakes) 1 Tbsp dried oregano 1/2 cup good quality olive oil Salt and pepper, to taste The right way to do this is to do all of the chopping by […]
This makes either a single large launch portion or two smaller portions. Scale up as needed. 1/2 lb shrimp (20 count), peeled and deveined 6 kale leaves, washed, removed from steps, coarse chopped 3 Tbsp olive oil 3 large cloves of garlic, thinly sliced 2 tsp red pepper flakes Juice of 1/2 lemon Old bay […]
