2 Cups Black Beans (dry)3 Cups Water (or 2 cups Veggie stock + 1 cup water)1/2 White or Yellow Onion – Med Diced1/2 Jalapeno (large) – small diced3 cloves Garlic – minced1 tsp Dark Chili Powder1 tsp dry Oregano (or 2 tsp fresh, chopped)1 tsp Cumin1 Tbsp Olive Oil1 Bay leaf2 tsp Kosher Salt (or […]