Day: May 22, 2016

Big Green Egg Chicken Food and Cooking

Chicken breast – Prosciutto wrapped and herbed Goat Cheese stuffed, with sides

Dan

Creamy, juicy, full of flavor…  This is absolutely delicious!  The sides are intentionally left bland to balance against the strong flavors of the chicken.   Ingredients: 3 Chicken Breasts – Boneless, skinless 6 Slices Prosciutto 2oz Goat Cheese Basil – fresh (about 3 leaves) Oregano – fresh (about 1 tsp) Thyme – fresh (about 1 […]

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