4 lbs (approx) Beef Rump Roast or Eye of Round Roast 1/2 cup Rosemary (fresh), chopped 6 Cloves Garlic, chopped Olive Oil Salt and Pepper 5 Large Carrots 6 Yellow (Yukon Gold) Potatoes 4 oz Sour Cream 4 Tbsp Horseradish 2 Tsp Chives, chopped Beef Dipping Sauce Ideally, you’ll be able to make the sauce […]