This is another Bobby Flay recipe. The original is here. 2 Tbsp Ground Cumin 1/4 Cup Extra Virgin Olive Oil 3 Tbsp White Wine Vinegar Salt Pepper Potatoes (about 1/2 of a bag) Canola Oil Toast the cumin in a small, nonstick pan over low heat. Do not walk away from this, as the cumin […]
Day: June 29, 2015
3-4 Carrots Olive Oil Sea Salt Pepper (freshly ground) Peal the carrots, cut off the stems and tips, then cut them length wise. Then chop, down the length of the carrots, into approx thirds. Place the carrot segments into a small bowl, coat lightly with olive oil. Toss them to get and even coat. Season […]
This is my adaptation of Bobby Flay’s Beef tenderloin. The original recipe can be found here. I did not deviate much from the original except for the cut of meat and the equipment that I used to grill. 1 Pork Loin (approx 5 lbs) 8 Scallions 2 Habanero Peppers 1 Ginger root (approx 4 inches […]