Makin’ Bacon! Beautiful, delicious, pork belly goodness… Bacon can be found in any grocery store meet section. But let’s face it, that stuff sucks! I wanted thick, smokey, peppery, delicious (my mouth is watering as I type this) bacon. So, I decided to make my own. Buy a Belly Start with pork belly. I found […]
Month: January 2015
Crust 2 cups Whole Wheat Flour 1/2 cup ground yellow cornmeal 2 tsp Coarse Sea Salt 1 Pack Dry Active Dry Yeast (I used Fleischmann’s) 1/2 tsp Sugar Hot water (100*F to 120*F) Olive Oil This produces a very dense, cracker-like crust. Start by proofing the yeast. You’re just checking to make sure that the yest is going to […]
This is intended to be a very quick, easy way to cook up some good Cajun food. 1 box Zatarain’s Dirty Rice 1 lb uncooked shrimp 3 Bell Peppers (difference colors are nice) 1 Large Onion ~2 stalks Celery ~6 cloves Garlic 1 package (8oz) Sliced White Mushrooms Cajun spice (dry spice mixture) Hot Sauce […]