Month: January 2015

Marzen

Dan

This is my second attempt at a Marzen.  The first was too high gravity and was a dry beer.  I’m hoping this one is more drinkable due to the lower ABV. Og: .1071 Style Information Name: Marzen Recipe Type: All Grain Category: Oktoberfest Type: Lager   OG: 1.050 – 1.057 FG: 1.012 – 1.016 Bitternes: […]

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Caramel Cream Ale

Dan

This beer was designed to emulate the caramel cream “bulls eye” candies that I used to eat as a kid, and I think I hit it dead on.  The beer is sweet, creamy, a hint of vanilla…  It is delicious. 2015 (18Jan) Unfortunately, OG and FG was not measured with this beer.  The flavor is […]

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Abbey Ale

Dan

This is a fairly sweet, easy to drink Trappist (Belgian single) ale.   2014 Steeped grains at 165F for 30 minutes Sparged grain bag in 1 gal of water @165F, added to brew pot. OG: 1.060 @78*F = 1.063 (.005 above calculated). Some of the ingredients were selected due to availability at the LHBS. This […]

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Belgian Tripel

Dan

The 2nd place winner at the 2015 Brewfest, this is a tasty beer!  This beer is bold.  It starts sweet, hits with a bold malt flavor with hints of fruit and ends with a slight dryness due to the ABV, although it is not excessively dry.  It hides the ABV well.  Almost too well.  Be […]

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Homemade Bacon

Dan

Makin’ Bacon! Beautiful, delicious, pork belly goodness…  Bacon can be found in any grocery store meet section.  But let’s face it, that stuff sucks!  I wanted thick, smokey, peppery, delicious (my mouth is watering as I type this) bacon.  So, I decided to make my own. Buy a Belly Start with pork belly.  I found […]

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Corn Meal Crust Pizza

Dan

Crust 2 cups Whole Wheat Flour 1/2 cup ground yellow cornmeal 2 tsp Coarse Sea Salt 1 Pack Dry Active Dry Yeast (I used Fleischmann’s) 1/2 tsp Sugar Hot water (100*F to 120*F) Olive Oil This produces a very dense, cracker-like crust. Start by proofing the yeast.  You’re just checking to make sure that the yest is going to […]

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