Day: March 29, 2012

Beef Food and Cooking

The Perfect Burger

Dan

Maybe I should call this “a perfect burger”, because I’m sure to revise my definition of this over and over again this summer.  But here is the recipe for my latest creation.   I should mention that I don’t really measure anything when I cook, so adjust quantities to suit your tastes. 2lbs burger 2-3 Tbsp BBQ […]

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